Part One – Jeremy Ridley
Part Two – Malcolm Palmer
An accountancy practice based in Kent dedicated to providing owner-managed businesses not only the peace of mind of complying with Companies House and HMRC, but the proactive advice, support and planning they need to make their business grow and succeed.
JR’s Kitchen aims to provide delicious home cooked food using the classical skills and techniques learnt at Le Cordon Bleu but above all, dedicated to flavour.
We produce all our food at home and sell at markets in Kent, in a local butcher’s shop and also take private orders.